Butter Roti – Bengali Delight
Soft whole wheat flatbread cooked on tawa, brushed with fresh butter for a rich flavor. Perfect with curries, dals, or vegetables.

Origin: Traditional Indian staple adapted in Bengal.

Ingredients: Whole wheat flour, butter, water, and salt.

Serving Time: Lunch or dinner.

Benefits: Provides fiber, carbohydrates, and rich flavor.

Usage Ideas: Serve hot with curries or paneer dishes. Ideal for family meals or festive occasions.

Why Choose Us: Lokenath Catering uses premium wheat flour and fresh butter, prepared hygienically for soft, rich, and flavorful rotis.